Bad Ass Brownie Cheesecake Cake
What's it all about?
An utterly delicious cake that always gets rave reviews! One of our all-time best-selling cakes and for good reason! The combo of sponge, chocolate cream cheese icing and pockets of baked cheesecake make for the cake of dreams that always gets top marks in our deliciousness tests.
Sponge: Four layers of our Black Velvet sponge with pockets of baked Madagascan vanilla cheesecake in the sponge.
Filling: Filled with Oreo cookie crumbles and chocolate cream cheese icing.
Frosting: To give the Bad Ass Brownie Cake a real cheesecake kick we’ve paired it with our chocolate cream cheese icing. Made with Belgian chocolate, naturally.
Decoration: Oreo crumbles, a striped frosting effect, mini handmade gold chocolate bars, more Oreo crumbles, and little swirls of chocolate and vanilla cream cheese icing.
Allergens
Our Bad Ass Brownie Cheesecake Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
