Ordering Information
Welcome to Flavourtown, the only thing better than shopping for cake is eating cake! To help get our treats to you as easily as possible we’ve written this handy page to answer all of your questions about using our website.
We absolutely do – seven days a week! Click here to check and see if you’re in our London cake delivery zones. If we are you simply choose the option for a delivery going through checkout. If you’re not you can always collect from our Fulham Bakery, Richmond Bakery or from our central kitchen in NW London.
As you go through checkout, you’ll see a little calendar, simply click the date that you want your goodies to arrive.
We offer two delivery methods – an “anytime” delivery is £7.99 and this will come between 8am and 5pm (we can’t offer time slots with this method.
A pre 11am delivery is £16 and will be with you between 8am and 11am on the day.
For both options we will text you on the morning of your delivery with an estimated two-hour window.
Ordering is by 10pm tonight for the day after tomorrow! So for example you can order Tuesday for Thursday delivery.
Because everything we do is baked to order we can’t whip up a cake, cool it, decorate it and get it out to you the same day! Quality takes time.
BUT... Our Fulham and Richmond stores do have cupcakes, cake slices and a limited amount of whole cakes available for same day grab-and-go pick up.
All of our cakes and some of our cupcakes will have the option to add either a hand piped message or a plaque on the product page. Simply select the option, add your words then choose add to cart.
There’s a handy portion guide on every cake page! It’s nestled right near the allergen and delivery info!
We give you our estimates for big thick chunky slices and for slightly more conservative portions party portions.
You sure can! Our Fulham and Richmond stores are open seven days a week and you can collect from 10am until 6pm or you can pick up pre-orders from our central kitchen in NW London!
You simply select collection during checkout
We’ve been doing this for ten years and we’ve never changed the quality of our ingredients once!
We use organic free-range eggs, organic flour, Tate and Lyle sugars, Lescure butter and chocolate and cocoa powder from Valrhona and Callebaut in Belgium.
Everything is made super fresh in small batches.
We have amazing artisan bakers and decorators and we really care about what goes into your food.
We genuinely believe we make the best bakes in London, possibly even the world.
