Vegan Vanilla Birthday Cake
What's it all about?
Sponge: Four layers of plant-based Madagascan vanilla seed sponge. Made with organic Doves Farm flour and Tate and Lyle sugar.
Filling: Filled with vegan vanilla seed buttercream.
Frosting: Our plant-based Madagascan vanilla seed buttercream! Deliciously whippy and made using the finest vegan butter.
Decoration: Finished with a combed vegan frosting effect and lots of our rainbow party sprinkles! A perfect vegan celebration cake that packs a punch.
Our Vegan Vanilla Birthday Cake contains:
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Raves from our customers
Approximately 6-10 generous portions
Approximately 12-18 generous portions
Approximately 28-34 generous portions
Approximately 40-44 generous portions
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.