Vegan Red Velvet Cake
What's it all about?
Sponge: Four layers of plant-based Red Velvet sponge with a hint of Madagascan vanilla and a hint of Belgian chocolate.
Filling: Our super silky vegan vanilla frosting.
Frosting: Vegan cream cheese is awful!! So, we’ve developed our own special vegan vanilla seed frosting with just a hint of a tang to replicate real cream cheese icing.
Decoration: A gorgeous textured finish with a special all-vegan Red Velvet sprinkle mix.
Our Vegan Red Velvet Cake contains:
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Raves from our customers
Approximately 6-10 generous portions
Approximately 12-18 generous portions
Approximately 28-34 generous portions
Approximately 40-44 generous portions
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.