Vegan & Free From Gluten Green Monster Cake
Plant-Powered & Free From Gluten Green Monster Mayhem For Kids
The unhinged character cake kids across London love - meet the Flavourtown Vegan & Free From Gluten Green Monster Cake. Featuring handmade sugarpaste ear, eye and horn details and wild green buttercream fur, this is a marvellously monstrous showstopper for children's birthdays and spooky season parties. The Vegan & Free From Gluten Green Monster Cake is made with four layers of our famous Death By Chocolate fudge cake and available in 6-inch, 8-inch and 10-inch sizes. We can even bundle him into a van for London delivery 🚚
Expertly crafted from scratch using the finest ingredients, every cake is freshly baked to order in our Great Taste Gold Award-winning London bakery. Each Vegan & Free From Gluten Green Monster Cake is made with Naturli plant butter, organic Tate & Lyle sugar and Callebaut Belgian cocoa powder, then individually iced to perfection. Matilde and our talented team of cake artists hand-decorate and finish every cake with house-made sugarpaste monster decorations.
Order The Vegan & Free From Gluten Green Monster Cake For London M25 Delivery
Flavourtown daily cake delivery covers all London areas, including every postcode inside the M25. Premium hand-delivery comes with full live tracking and a choice of Anytime (8am-5pm) and Pre-Midday windows - starting at £10.99. Safe, direct hand-delivery from our NW10 bakery to your door on your chosen day.
Allergens
Our Vegan & Free From Gluten Green Monster Cake contains:
- Soybeans
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
