Vegan Biscoff Sundae Cake
What's it all about?
Vegan baking at its absolute finest! You would NEVER be able to tell that this show-stopping cake is plant-based! Every bite of this cake brings you that famous Flavourtown taste, crammed with that iconic moreish Biscoff flavour. If you need a cake for a mixed crowd of vegans and non-vegans, this is your cake.
Sponge: Four layers of plant-based Biscoff sponge that will melt in your mouth.
Filling: Each layer is filled with vegan Biscoff buttercream, Biscoff biscuit crumbles and puddles of Biscoff spread.
Frosting: Ripples of our vegan Biscoff icing made with organic icing sugar and the best vegan butter money can buy.
Decoration: We wanted to give our vegan Biscoff cake that classic sundae feel! Enter glittery red cherries, sprinkles, Biscoff drizzle, Biscoff crumble and sprinkles.
Allergens
Our Vegan Biscoff Sundae Cake contains:
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
