Vanilla Rainbow Photo Cake
What's it all about?
YOUR photos on the BEST personalised cake ever - with rainbow sponge
Choose your favourite family photo (that hilarious embarrassing pic of your son, the one you MUST trot out for his 18th Birthday) and we'll print it onto edible icing using high-quality edible inks. We'll then pop it on top of a Flavourtown cake.
Our Vanilla Rainbow Cake is a fan-favourite and one of our all-time bestselling cakes. Handmade to order in our London bakery.
Freshly baked using the finest ingredients and delivered across London and inside the M25. Pre-order for collection from our Fulham Store or Park Royal Bakery.
Flavourtown Photo Cakes turn your memories into something unforgettable and bring the lol's
Sponge: Six brightly coloured layers of Madagascan vanilla buttermilk sponge! Perfectly balanced sweetness with the kind of crumb that makes you weak at the knees.
Filling: You choose! Available in traditional buttercream or Swiss meringue buttercream (a tad more sophisticated)
Frosting: Rainbow Cake is perfect for so many different events that it’s only fitting that you choose the frosting! Available in traditional buttercream or Swiss meringue buttercream.
Decoration: It’s all about rainbow sprinkles and the amazing photo you’ve chosen! We’ll print your pic using edible ink and back it onto fondant to make it super stable.
Allergens
Our Vanilla Rainbow Photo Cake contains:
- Celery
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
