Vanilla Funfetti Sprinkle Cake AKA The Best Birthday Cake In London
What's it all about?
It’s the Best Birthday Cake in London! It’s one of those show-stopping cakes that’s perfect for a kid's birthday party or for an office gathering! It obviously tastes amazing, but it’s also Instagrammable as well so it’s perfect for getting attention for a product launch, for example
Sponge: Four layers of pillowy Madagascan vanilla sponge with super colourful sprinkles baked into the sponge.
Filling: Handmade raspberry compote (we make it ourselves in our London kitchens)
Frosting: Vanilla seed buttercream in the perfect cake-to-frosting ratio! Enough to complement our moist sponge but not overpowering.
Decoration: Our flagship cake is decorated with an awesome rainbow stripe effect, handmade Belgian white chocolate funfetti sprinkle bars and more delicious rainbow sprinkles for good measure.
Allergens
Our Vanilla Funfetti Sprinkle Cake AKA The Best Birthday Cake In London contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
