The Vegan Monica Wedding Cake
Our Beautiful Vegan Vintage Heart Wedding Cake - Handcrafted For London Delivery
She's arrived, and she's ready for your big day - our Gorgeous Vegan Monica Vintage Heart Wedding Cake. Our Vegan Monica Wedding Cake is simple, modern and effortlessly elegant, with just enough retro flourishes to make her the other star of your big day. Stunning as she is, you can also dress Monica up with flowers or toppers, or let us hand-pipe a special personalised message right onto your cake.
Featuring four deliciously squishy heart-shaped layers of plant-based sponge, beautifully hand-piped with Lambeth-style borders, flourishes and swags. Handcrafted to order in our award-winning London bakery using the finest organic plant-based ingredients. Browse our full collection of handcrafted Wedding Cakes.
Do you offer London delivery for your vegan wedding cakes?
We hand deliver our vegan wedding cakes everywhere in London, and to all postcodes inside the M25. So, whether you're having an intimate registry office wedding at Islington Town Hall, or a big country house affair, we've got you covered with our reliable fully tracked delivery service.
What's it all about?
Sponge: *Four layers of delicious heart-shaped vegan sponges. *Choose from our fan-favourite red Velvet, or Madagascan vanilla.
Filling: *Filled with creamy plant-based vanilla seed buttercream.
Frosting: *Iced with our delicious vegan vanilla seed buttercream. Made with organic ingredients.
Decoration: *Perfectly-piped by our talented cake artists *Vegan buttercream borders, intricately hand-piped. *Finished with Lambeth-style vintage piping swags.
Allergens
Our The Vegan Monica Wedding Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.