The Monica Wedding Cake
Introducing The Monica Vintage Wedding Cake - London Delivery For Your Big Day
The Monica Wedding cake is stunningly simple, and simply stunning - the perfect vintage wedding cake with a modern Flavourtown twist. Monica is all about elegance, clean lines, intricate Lambeth-style piping, and tastes even better than it looks. A beautiful wedding cake that you'd be proud to have front and centre for your London wedding.
Every Monica is individually handcrafted fresh to order, and features four heart-shaped layers of signature Flavourtown sponge in a choice of delicious flavours. We bake only with the finest organic free-range ingredients and make all of our own icings, compotes and decorations in our Great Taste Gold Award-winning bakery. With 13 years of baking experience, we'd love to be part of your London wedding.
A Stunning Vintage Wedding Cake - Delivered To Your London Venue
We offer a reliable wedding cake delivery service across London and to all venues inside the M25. Every cake is securely packaged in a purpose-built corrugated box and delivered by our experienced drivers.
Sponge: The Monica Vintage Wedding cake is available in your choice of flavour. Each cake features four heart-shaped layers in: *Red Velvet *Madagascan Vanilla * Belgian Chocolate
Filling: The Monica is filled with whipped vanilla seed buttercream.
Frosting: Beautifully iced with a flawless layer of Madagascan vanilla seed buttercream.
Decoration: *Every Flavourtown wedding cake is individually hand-decorated to order. *Featuring intricately hand-piped borders, swags, ruffles and vintage Lambeth-style piping details.
Allergens
Our The Monica Wedding Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
