The Monica Wedding Cake
Introducing The Monica - she's elegant with touches of vintage but she's every inch a modern luxurious wedding cake.
The Monica Wedding cake features four heart-shaped layers of famous Flavourtown sponge in a choice of delicious flavours, finished with sumptuous hand-piped buttercream flourishes, borders and piping.
The Monica is the perfect vintage wedding cake with a modern Flavourtown twist, it's all about elegance, clean lines and it tastes even better than it looks. A stunning wedding cake that you'd be proud to have front and centre for your London wedding.
Browse our full collection of handcrafted Wedding Cakes
Allergens
Our The Monica Wedding Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Customer Reviews
Beautiful cake, ordered the size 8”
Was perfect for my wedding
Perfect wedding cake, looked as perfect as it does in the photo and we had lots of compliments on it. We got the biggest one and it was HUGE probably did 100 very generous slices or easily 150+ if you did a normal smaller wedding rectangle piece. Excellent value and pick up was smooth!
Thank you so much for our beautiful wedding cake! We have had so many guest chasing us down as to where we got it as they said it was the best cake they’ve ever tasted. It looked stunning and the ordering process couldn’t be more simple and communication of its arrival gave us peace of mind straight away! We would totally recommend to anyone. Looks amazing, great value and unbeatable flavour! Thanks soo much ☺️☺️🎂 !
Looked amazing! And tasted absolutely delicious. Really impressed thank you!
Order 5 months ago and delivery was perfect! Cake was tasty and huge! Every one of my guests loved it! Thank you so much!
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
