The Monica Double Tiered Wedding Cake
The Monica Double Tiered Wedding Cake - a breathtaking, luxurious vintage wedding cake with a modern twist
The Monica Double Tiered Wedding Cake is a sophisticated wedding centrepiece, combining vintage piping, with beautiful clean lines in a modern Flavourtown style. The ultimate two-tier vintage heart-shaped wedding cake, with gorgeous hand-piped borders and Lambeth-style flourishes.
The Monica Double Tiered Wedding Cake is handcrafted from start to finish in our Great Taste Gold Award-winning London bakery - we don't do mass production. Made with the finest organic flour and sugar, French butter, and free-range eggs, in your choice of our all-time favourite flavours. Our Monica Wedding Cake can be customised to fit your theme or colour palette - talk to us about your cake.
Tiered Wedding Cake Delivery Across London
Our London wedding cake delivery service covers all venues inside the M25, with full live tracking on your chosen delivery day. Every cake is securely packaged in a specially designed box for safe transport to your venue.
Sponge: Choose from our customer favourites: *Red Velvet. *Madagascan Vanilla. *Belgian Chocolate.
Filling: Filled with soft Madagascan vanilla buttercream.
Frosting: Beautifully iced with a smooth coating of vanilla seed buttercream.
Decoration: Every Flavourtown wedding cake is hand decorated by our talented cake artists. Our Monica Double Tiered Cake is beautifully finished with: •Lambeth-style piped borders. *Hand-piped borders and swags. *Intricate vintage-style shell piping.
Allergens
Our The Monica Double Tiered Wedding Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
