Red Velvet Heart Cake
What's it all about?
We've Given Our Red Velvet birthday Cake Some Heart
Order our Red Velvet Heart Cake – a perfect two-layer cake for smaller celebrations. All the famously decadent Flavourtown Red Velvet flavour, the crimson cocoa vanilla sponge, and our iconic cream cheese icing. Ideal for smaller birthday parties, intimate afternoon teas, or as an office treat.
Our Red Velvet Heart Cake is handmade from start to finish. We bake our heart-shaped sponges in small batches, our icing is freshly made from scratch, and every cake is hand decorated by our talented cake artists. We’ve been creating cakes in our Great Taste Gold Award-winning bakery the same way for 13 years, always using the highest quality ingredients and never compromising on taste. Looking for a bigger cake to feed a crowd? Browse our full collection of Red Velvet Cakes
Can I Get a Red Velvet Heart Cake Delivered in London?
We offer a daily cake delivery service across London, covering every postcode inside the M25. Our specialist drivers will hand deliver your cake on the day of your choice with full live tracking.
Sponge: Two freshly baked heart-shaped layers of squishy Flavourtown Red Velvet buttermilk sponge.
Filling: Filled with our smooth, decadent, less-sweet cream cheese frosting.
Frosting: Frosted with more delicious cream cheese icing - with just the right amount of tang.
Decoration: Hand decorated to perfection with ripples of red-flecked cream cheese frosting, piped border details on top, and finished with our special Red Velvet sprinkle mix.
Allergens
Our Red Velvet Heart Cake contains:
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
