Purple Labubu Themed Cake
The Purple Labubu Cake Has Landed - We're Delivering Across London To Your Door
Look, we love our classic Pink Labubu Cake as much as anyone, but the limited-edition Purple Labubu Themed Cake has a whole other level of personality😛. Purple buttercream fur, that slightly unhinged expression, and all the Labubu details - it's a ridiculously amazing birthday cake centrepiece for any Labubu fan (regardless of age)
There’s no manufacturing production line at Flavourtown - we refuse to mass-produce. Every Purple Labubu Cake is freshly baked to order with the finest ingredients in our award-winning London bakery. Each cake is crafted from scratch, from mixing and baking through to being filled, iced and decorated completely by hand.
Order your Purple Labubu Cake For London Hand Delivery
We offer hand delivery across London, to all areas inside the M25. Our daily deliveries are fully trackable and start from £10.99 - simply choose your date during checkout.
What's it all about?
Sponge: Choose your on sponge! THREE LAYERS OF Classic Madagascan Vanilla seed, OR, squishy Belgian Chocolate.
Filling: Vanilla sponge is filled with purple Madagascan vanilla frosting. Chocolate sponge is filled with purple Madagascan vanilla frosting.
Frosting: Our Purple Labubu Themed Cake is frosted with purple Madagascan vanilla buttercream.
Decoration: Featuring the iconic Labubu face, handmade sugarpaste ears, and covered with purple buttercream 'fur'.
Allergens
Our Purple Labubu Themed Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
