Polly Pricklington Pineapple Cake
Kids' cakes for London delivery | collection
The ultimate children’s birthday cake for discerning mini partygoers
They know what they like, and it’s your job to deliver it. This one ticks all the kids’ celebration cake boxes - adorable, fun, baked fresh to order, and guaranteed to make your little one’s birthday. Don't forget to add a personalised message.
Every Flavourtown Children's Birthday Cake is freshly baked to order, ready for London and M25 delivery, or collection from our Fulham Cake Shop.
What's it all about?
Sponge: You can choose Polly Pricklington in our two all-time children's favourite flavours. Fluffy pillowy Madagascan vanilla for that classic birthday cake taste. Squishy chocolate buttermilk sponge.
Filling: Vanilla filled with Madagascan vanilla frosting. Chocolate filled with real Belgian chocolate buttercream.
Frosting: The Polly Pricklington Pineapple Cake is frosted with our classic silky smooth yellow vanilla buttercream.
Decoration: Our girl Polly is piped to perfection with yellow textured buttercream and adorned with her leafy green 'crown' and signature cheeky little face . She's cute, she's fruity and she's ready to party.
Allergens
Our Polly Pricklington Pineapple Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.