International Women's Day Cake London
This international Women's Day - Power Your London Office Celebrations And Client Gifting With Delish Cake
On 8th March the world celebrates International Women’s Day, and let’s be honest - every celebration is better with cake. Our handcrafted International Women’s Day Cake, to be specific.🥰 Delicious freshly baked sponges, luxurious handmade icing, and a bold IWD edible image logo - perfect for offices, treating teams and client gifting.
We only ever bake with the finest ingredients, and every cake is handcrafted and individually iced by our award-winning London bakery team. Choose from our bestselling flavours: Red Velvet, Madagascan Vanilla, or Belgian Chocolate - pair with matching handmade mini cupcakes for an epic dessert table.
International Women's Day London Cake Delivery
Our London cake hand delivery service is fully trackable and covers every postcode inside the M25. Choose your delivery date at checkout and leave the rest to us
What's it all about?
Sponge: Choose from our best-selling Red Velvet, Madagascan Vanilla or Belgian Chocolate sponges.
Filling: Filled with purple Madagascan vanilla seed buttercream.
Frosting: Hand decorated with our whippy creamy Madagascan vanilla buttercream icing.
Decoration: Our International Women's Day Cake is decorated with hand-piped buttercream edging, purple sprinkles, and finished with a printed edible ink IWD logo plaque.
Allergens
Our International Women's Day Cake London contains:
- Eggs
- Milk
- Soybeans
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
