Yellow Monster Cake
Yellow Monster Cake For Spooky-Themed Kids’ Parties
A kids' party cake for any spooky celebration - order the Flavourtown boggle-eyed Yellow Monster Cake for London hand-delivery. Our fur-fect Yellow Monster is decorated with handmade sugarpaste teeth, horns and eyes and covered with strands of expertly-piped shaggy yellow buttercream fur. Available in 6-inch, 8-inch and 10-inch sizes with your choice of Madagascan Vanilla or Belgian Chocolate sponges - perfect for spooky season or your little monster's next party.
Our cakes are expertly handmade from scratch and freshly baked to order in our Great Taste Gold Award-winning London bakery. Each Yellow Monster Cake is crafted with the finest ingredients, including organic Shipton Mill and Doves Farm flour, free-range eggs, French butter and Madagascan vanilla. Flavourtown cakes are always individually iced and perfectly hand-decorated by Matilde and our talented team of cake artists. We even make our Monster Cake teeth, horn and eye decorations in-house.
Order The Yellow Monster Cake For London Hand-Delivery
Flavourtown daily cake delivery covers all London areas and postcodes inside the M25. Our premium hand-delivery includes full live-tracking with Anytime (8am-5pm) and Pre-Midday windows available - starting from £10.99. Each order is carefully boxed and safely hand-delivered - direct from our NW10 bakery to your door on your chosen day.
Allergens
Our Yellow Monster Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
