What's it all about?
Sponge: Four layers of our gorgeous Madagascan vanilla seed sponge with pink sprinkles baked into the cake for a Funfetti effect.
Filling: Filled with our organic Lescure butter Swiss meringue buttercream.
Frosting: A beautiful cake needs a delicately balanced frosting to really let the sponge shine! We’ve paired the Flamingo Cake with our Madagascan vanilla seed Swiss meringue icing which is less sweet with a decadent silky mouthfeel.
Decoration: Every part of this cake is handmade in our London bakery! Handmade pink macarons, and flamingos all made one at a time by our expert cake decorators sit on top of a pink chocolate drip. The Flamingo cake is finished with gorgeous hand-piped details and our pink flamingo sprinkle mix.
Our Flamingo Cake contains:
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Raves from our customers
Approximately 6-10 generous portions
Approximately 12-18 generous portions
Approximately 28-34 generous portions
Approximately 40-44 generous portions
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.