Chocolate Photo Cake

Name: Chocolate Photo Cake
Brand: Flavourtown Bakery
SKU: FT-LAC-144-6
Price: 66.0 GBP
Availability: InStock

£66⁰⁰

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What's it all about?

Looking for the ultimate personalisable cake?

You choose your photo and upload it; we'll print it with special edible inks and turn it into the most personal, fun, delicious celebration cake. Think of this cake as your edible canvass for brilliant birthday parties and amazing memories.

As with all Flavourtown cakes, we bake to order and then deliver across London to all postcodes inside the M25. Pre-Order to collect from our Fulham cake Shop

Sponge: Four layers of the moistest chocolate cake you’ll ever eat made with Valrhona cocoa and mini Belgian chocolate chips.

Filling: Filled with our Belgian chocolate buttercream. See below for why it’s so good.

Frosting: Belgian chocolate buttercream. Most bakeries add some cocoa powder to vanilla icing BUT that’s not the Flavourtown way! Our Belgian chocolate buttercream has over a kilo of melted Callebaut chocolate in every batch we make.

Decoration: It’s all about rainbow sprinkles and the amazing photo you’ve chosen! We’ll print your pic using edible ink and back it onto fondant to make it super stable.

Allergens

Our Chocolate Photo Cake contains:

Eggs
Milk
Soybeans
Wheat (Gluten)

Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.

Disclaimer

All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.

Portion guide

6" cake

Approximately 6-10 generous portions

8" cake

Approximately 12-18 generous portions

10" cake

Approximately 28-34 generous portions

12" cake

Approximately 40-44 generous portions

Cake care

Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.