Chirpy Chick Easter Cake For London Delivery
Meet Our Egg-Sclusive Chirpy Chick Easter Cake
Picture this, it's Easter Sunday lunchtime and the whole clan are gathered, and you bring out our adorably delicious Chirpy Chick Easter Cake - now that's a very Hoppy Easter. There's no need to wing-it this Easter, Chirpy Chick is perfect for any kids' Easter party or celebration.
Freshly hatched by the Flavourtown bakers, and baked to order in our Great Taste Gold Award-winning London bakery - individually hand decorated by our talented cake artists. We've been baking Flavourtown cakes with the finest quality ingredients for 13 years, and Chirpy Chick is no exception - choose from soft Madagascan vanilla or fluffy Callebaut Belgian chocolate sponges.
Order Your Chirpy Chick Easter Cake For London Delivery
Our Chirpy Chick Easter Cakes are carefully hand-delivered across London and to all postcodes inside the M25, seven days a week. Our specially trained drivers ensure your cake arrives in party-perfect condition, and you'll even get a text message to live-track your delivery on your chosen date.
What's it all about?
Sponge: Featuring three delicious handcrafted layers of either Madagascan Vanilla, or Belgian chocolate sponges.
Filling: Filled with our silky Madagascan vanilla buttercream frosting.
Frosting: Chirpy Chick is iced with our classic silky smooth yellow vanilla buttercream.
Decoration: Finished with handcrafted fondant features - googly eyes, beak and wings. our Chirpy Chick Cake is the perfect kids' Easter cake.
Allergens
Our Chirpy Chick Easter Cake For London Delivery contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
