Blue Labubu Themed Cake
Ordering Is Live For The Blue Labubu Cake - London Delivery Or Collection
You can now order our limited-time Blue Labubu Cake for London delivery. The cheeky Gremlin-meets-bunny face, the tiny fangs and the shaggy blue buttercream 'fur' - the word 'show-stopping' was invented for this cake. The Blue Labubu makes the ultimate birthday cake or celebration must-have for any Labubu fan.
Our team of cake-obsessed bakers and decorators make every Blue Labubu Themed Cake to order in our Great Taste Award-winning London kitchen - we refuse to mass-produce. Every Flavourtown cake is baked from scratch with the finest quality ingredients, that means delicious fresh sponges and icings, and cakes that are handcrafted from start to finish.
Ordering your Blue Labubu Cake for London Delivery
Our London Cake Delivery service is fully-trackable and we cover all areas inside the M25. We deliver seven days a week with a choice of ANYTIME 8am - 5pm, and PRE-MIDDAY windows.
What's it all about?
Sponge: Each Blue Labubu Themed Cake features: THREE LAYERS OF Classic Madagascan Vanilla seed, OR, squishy Belgian Chocolate.
Filling: Vanilla sponge is filled with blue Madagascan vanilla frosting. Chocolate sponge is filled with blue Madagascan vanilla frosting.
Frosting: Iced with our whippy Madagascan vanilla seed frosting.
Decoration: Decorated with the famous Labubu themed face, handmade sugarpaste ears and hand piped blue buttercream fur.
Allergens
Our Blue Labubu Themed Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.