All Heart Vintage Kitsch Heart Cake
Vintage Heart Emoji Cake With London Delivery
The All Heart Vintage Kitsch Heart Cake - she’s tall, Lambeth-styled and beautifully decorated with individual hand-piped heart emojis. We’ve taken our iconic vintage cakes to a whole new level of 70s kitsch. This one screams unforgettable birthday party. Created to order in our Great Taste Gold award-winning London bakery.
The perfect marriage of kitsch, dreamy pink buttercream and delicious cake, this retro homage comes crafted in your choice of our all-time best-selling flavours. Crafted by our master bakers and talented cake decorators, in the same way we’ve been baking for 13 years - in small batches with best-in-class quality ingredients.
Let us bring this stunning celebration centrepiece to you
Our fast, reliable hand-delivery service brings award-winning cake to you- anywhere in London and across all areas inside the M25. Every order is carefully delivered with full live tracking in as little as 48 hours.
What's it all about?
Sponge: The All Heart Vintage Kitsch Heart Cake is handcrafted with four layers of iconic soft Flavourtown sponge. Choose from: *London's best Red Velvet. *Fluffy Madagascan Vanilla. *Squishy Chocolate Cake.
Filling: Filled with handmade silky-smooth Madagascan vanilla seed buttercream icing.
Frosting: Frosted with completely-kitsch pale pink Madagascan vanilla buttercream.
Decoration: Our All Heart Vintage Kitsch Heart Cake is decorated in pink buttercream. *Lambeth vintage-style piping borders. * Finished with individually hand-piped heart emojis. Meticulous hand decorating at its best.
Allergens
Our All Heart Vintage Kitsch Heart Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
