99 Problems but Biscoff Ain't One Cupcake
The Finest Biscoff Cupcakes in London - Freshly Baked & Hand-Delivered
I’ve Got 99 Problems, But A Biscoff Ain’t One! This is the ultimate cupcake for Biscoff lovers. We worked for many months to fine-tune this caramelised-biscuit masterpiece, tasting, testing and tweaking to get the perfect balance of rich chocolate sponge, silky Biscoff filling and less-sweet Biscoff Swiss meringue icing. Each one is an extravaganza - treat yourself or a fellow Biscoff fanatic to a box or two, available for London hand-delivery.
If you’re new to Flavourtown, this cupcake is exactly what we’re all about, with each one hand-filled, hand-frosted, hand-dipped and hand-rolled in Biscoff crumbs. Crafted from scratch and baked fresh daily in our Great Taste Gold Award-winning London bakery - this is a cupcake unlike any other. Made with the finest ingredients we can get our hands on, including free-range eggs, organic Shipton Mill and Doves Farm flour, liquid Biscoff, French butter and world-famous Callebaut Belgian chocolate.
Iconic Biscoff Cupcakes For London Delivery
We offer a specialist London cupcake delivery service with daily delivery to all postcodes inside the M25. Fully-trackable hand-delivery, direct from our NW10 bakery to your door - on the day of your choice.
What's it all about?
Allergens
Our 99 Problems but Biscoff Ain't One Cupcake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cupcake care
Flavourtown Cupcakes and Mini Cupcakes are a perfect one-person portion, so we’d always recommend eating them on the day to get them at their squishy best! If you have ordered for the day before your event, don’t worry; keep them covered in their box, if it’s warm, you can put the box into the fridge, but just make sure you allow a few hours for them to come back to room temperature if you do.
