Vegan Biscoff Sundae Cake
What's it all about?
Our Legendary Vegan Biscoff Cake - Perfect For Sundae (or any other day of the week)
You've never tried a vegan cake like this. Our bestselling Vegan Biscoff Sundae Cake, inspired by that famous seaside treat we all loved as kids, is the cherry on top of the Flavourtown cake collection. Every heavenly bite delivers that famously moreish Biscoff flavour, with delicious waves of plant-based Biscoff sponge and cherry-topped scoops of creamy Biscoff icing. If you need a stunning cake for a mixed crowd of vegans and non-vegans, there's no better cake anywhere.
Flavourtown cakes are handmade from scratch, that's everything from freshly baked sponges, to-die-for icings, to slowly simmered compotes and fillings. We believe amazing baking starts with high-quality ingredients, that's why we use organic Doves Farm flour, Naturli plant butter, Tate & Lyle organic sugar and world-famous Callebaut Belgian chocolate. From freshly baked sponges to our expertly decorated and individually hand-finished cakes - we're a bakery on a mission to create the finest cakes you've ever eaten.
Vegan Biscoff Cake London Delivery
We hand-deliver vegan cakes across London to all postcodes inside the M25 - seven days a week. Your freshly baked cake is carefully boxed, handed to one of our specialist drivers, then delivered directly from our NW10 bakery to your front door. We carefully hand-deliver every cake - we never ship them.
Sponge: Four layers of melt-in-your-mouth Vegan Biscoff sponge.
Filling: Each layer is filled with vegan Biscoff buttercream, Biscoff biscuit crumbles, and puddles of Biscoff spread.
Frosting: Perfectly iced with heavenly plant-based Biscoff buttercream.
Decoration: Expertly hand-decorated, our Vegan Biscoff Cake has that nostaligic ice cream sundae feel. Featuring: *Vegan Biscoff icing. *Biscoff biscuit crumbles. * Biscoff drizzle. *Rainbow sprinkles. *Scoops of cherry-topped Biscoff icing.
Allergens
Our Vegan Biscoff Sundae Cake contains:
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
