The Monica Double Tiered Wedding Cake
The Monica Double Tiered Wedding Cake - a breathtaking, luxurious vintage wedding cake with a modern twist.
This is the ultimate two-tier vintage heart-shaped wedding cake, featuring layers of delicious Flavourtown sponge in your choice of flavours and gorgeous hand-piped borders with Lambeth cake flourishes.
The Monica Double Tiered Wedding Cake is a sophisticated wedding centrepiece, combining vintage piping with beautiful, clean lines in a modern Flavourtown style. Our Monica Wedding Cake can be customised to fit your theme or colour palette. Talk to us about your wedding cake.
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Allergens
Our The Monica Double Tiered Wedding Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.