Red Velvet Logo Cake
What's it all about?
Savvy marketing managers send London's best red velvet cake with their edible image logo on top!
Have you ever been in an office when a cake arrives? EVERYTHING stops. Now, let's put your edible logo on top of that cake. BINGO - you're an evil marketing genius.
We're famous for London's best Red Velvet, it's the perfect combo of pillowy sponge and tangy cream cheese frosting. Upload your logo, we'll print it onto suarpaste using special edible inks, and sit it right on top of that delectable cake.
The Flavourtown edible image Red Velvet Logo Cake - London delivery available to your office, press-launch or event. For larger orders or press drops, chat to our gang.
Sponge: Four layers of moist buttermilk sponge with a hint of Madagascan vanilla and a background note of super fancy Valrhona cocoa powder from France.
Filling: Our delectable cream cheese icing.
Frosting: Our cream cheese icing adorns our most famous cake! A perfectly balanced slightly tangy, slightly creamy frosting that complements our Red Velvet sponge perfectly AND isn’t super sugary sweet.
Decoration: It’s all about your company logo!! We’ll print your pic using edible ink and back it onto fondant to make it super stable. Our logo cakes are finished with our special rainbow sprinkle mix.
Allergens
Our Red Velvet Logo Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
