Piñata Cake
What's it all about?
London's Iconic Piñata Cake - The Perfect Birthday Cake, Filled With M&M's, Delivered To You
The cake with everything going for it - utterly delicious, the perfect colourful party showstopper, and it’s stuffed with M&M’s for that surprise reveal. Our best-selling Piñata Cake makes every celebration unforgettable - it turns the cake-cutting moment into proper magic.
Choose from four fluffy layers of Madagascan vanilla or Belgian chocolate sponge, and we'll stuff the middle with M&M's then cover the whole cake with our signature rainbow sprinkle mix. Every part of this amazing Piñata Cake is mixed, baked and hand-decorated in our award-winning London Bakery. Yep - we even apply the sprinkles by hand (surprisingly calming to do).
Piñata Cake Delivery London
We deliver Piñata Cakes across London and all areas inside the M25 - seven days a week. Every cake is hand-delivered by specially trained drivers, and you'll get a text with a live tracking link on your delivery date.
Sponge: Four layers of our finest squishy chocolate cake, or our famously fluffy Madagascan vanilla sponge.
Filling: Filled with our Madagascan vanilla buttercream with a heaped helping of M&M’s hiding in the middle, waiting for their big moment.
Frosting: Iced with Madagascan vanilla buttercream. We make our frostings by hand using lashings of AOP certified butter, and organic Tate and Lyle icing sugar.
Decoration: Totally covered in our special Piñata-mix rainbow sprinkles, and finished with hand-piped 'poofs' of frosting.
Allergens
Our Piñata Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
