Vegan Vanilla Birthday Cake
What's it all about?
Searching For A Delicious Vegan Birthday Cake Delivery In London?
Our Vegan Vanilla Birthday Cake is as delicious as any we bake - so if you need a cake for a mixed crowd and don’t want to compromise just because it’s vegan, this is the Flavourtown cake to order for London delivery. Fluffy plant-based Madagascan vanilla sponge, creamy icing and rainbow birthday sprinkles - that’s your next birthday cake right there.
Flavourtown vegan cakes are handmade, baked fresh in small batches and individually decorated by our skilled cake artists - we’ve done it the same way for 13 years. We use the finest quality ingredients: organic flour and sugar, Naturli plant-based butter, and all of our icings, fillings and compotes are made here in our award-winning London bakery. Just delicious vegan cakes, with no compromise on taste, flavour or texture.
Daily Vegan Cake Delivery In London
It doesn’t matter if you live in Barking or Balham - we hand deliver vegan cakes across London to all M25 postcodes, every day of the week. You can choose between two delivery window options, both with full live tracking on your chosen day.
What's it all about?
Sponge: Four layers of plant-based Madagascan vanilla seed sponge. Made with organic Doves Farm flour and Tate and Lyle sugar.
Filling: Filled with vegan vanilla seed buttercream.
Frosting: Our plant-based Madagascan vanilla seed buttercream! Deliciously whippy and made using the finest vegan butter.
Decoration: Finished with a combed vegan frosting effect and lots of our rainbow party sprinkles! A perfect vegan celebration cake that packs a punch.
Allergens
Our Vegan Vanilla Birthday Cake contains:
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
