Snow-White Vintage Bling Heart Cake
What's it all about?
Sponge: We love how customisable our Snow-White Vintage Bling Heart Cake is! You can even choose your own cake flavour from our three all-time best sellers. Four layers of London's Best Red Velvet Cake. Four layers of soft Madagascan vanilla sponge. Four layers of moist squishy Belgian Chocolate Cake.
Filling: Your Snow-White Vintage Bling Heart Cake will be filled with our delectable handmade frosting: Red Velvet Cake will be filled witth cream cheese icing. Vanilla Cake will be filled with vanilla seed buttercream. Chocolate cake will be filled with Belgian choc buttercream.
Frosting: Frosted with our delicious whippy Madagascan vanilla buttercream.
Decoration: This heart-shaped vintage cake masterpiece is decorated with intricate hand-piped vintage-style buttercream swirls, and finished with retro details on the side.
Allergens
Our Snow-White Vintage Bling Heart Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.