Red Velvet Photo Cake
What's it all about?
Your fave photo on the best red velvet cake in London?
You upload the photo, fur babies, your Nan, or even your BF in a red catsuit dressed as Britney Spears - We'll freshy bake an iconic Flavourtown Red Velvet Cake, print your picture onto sugarpaste using high-quality edible inks, and give it pride-of-place on top. Perfect for birthdays, family celebrations or events. Personalised Photo Cakes are the most delicious edible gift.
It's our best-selling cake, but What is Red Velvet?
London hand delivery is available for all Flavourtown treats, and we cover all areas and postcodes inside the M25.
Sponge: Four layers of moist buttermilk sponge with a hint of Madagascan vanilla and a background note of super fancy Valrhona cocoa powder from France.
Filling: Our delectable cream cheese icing.
Frosting: Our cream cheese icing adorns our most famous cake! A perfectly balanced slightly tangy, slightly creamy frosting that complements our Red Velvet sponge perfectly AND isn’t super sugary sweet.
Decoration: It’s all about rainbow sprinkles and the amazing photo you’ve chosen! We’ll print your pic using edible ink and back it onto fondant to make it super stable.
Allergens
Our Red Velvet Photo Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
