Red Velvet Cake
What's it all about?
Our most famous cake, and a bit of a legend! You tell us it's the best red velvet cake in London
The big question - what is Red Velvet?
When people think about Flavourtown Bakery their first words are usually "Oh you have the best Red Velvet cake in London". This is our signature best-selling cake and for good reason!
A Flavourtown Red Velvet Cake is all about quality - amazing Belgian cocoa powder, Madagascan vanilla, free-range eggs and the icing! Our cream cheese frosting is the star of the show, and it takes our Red Velvet Cake to iconic status.
Check out our full collection of London's best Red Velvet Cakes.
#RedVelvetRoyalty
Sponge: Four layers of moist buttermilk sponge with a hint of Madagascan vanilla and a background note of super fancy Belgian cocoa powder. A proper velvety squishy sponge.
Filling: Our delectable cream cheese icing.
Frosting: Our cream cheese icing adorns our most famous cake! A perfectly balanced slightly tangy, slightly creamy frosting that complements our Red Velvet sponge perfectly AND isn’t super sugary sweet.
Decoration: Ripples of cream cheese frosting with flecks of red, mini-icing swirls and a dusting of our Red Velvet sprinkle blend.
Allergens
Our Red Velvet Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
