Chocolate Rainbow Photo Cake
What's it all about?
London’s OG Rainbow Cake. Belgian chocolate icing. Your photo on top.
It's the perfect birthday or celebration cake. The Flavourtown Chocolate Rainbow Photo Cake - Six layers of soft rainbow sponge, filled and covered with rich Belgian chocolate icing - and your photo on top, printed in edible ink.
Our expert cake-obsessed team bakes and decorates every Rainbow Photo Cake to order by hand - no mass production lines. If you're looking for a delicious, fun and truly personal birthday cake, or something delectably different for an event, order our Chocolate Rainbow Photo Cake.
Our London cake delivery covers every postcode inside the M25 and you can order with as little as 48 hours notice.
Sponge: Six brightly coloured layers of Madagascan vanilla buttermilk sponge! Perfectly balanced sweetness with the kind of crumb that makes you go weak at the knees.
Filling: Our epic Chocolate Rainbow Photo Cake is filled with a luscious Belgian chocolate icing - made with lashings of real chocolate.
Frosting: Cover in our delicious handmade Belgian chocolate icing.
Decoration: It’s all about rainbow sprinkles and the amazing photo you’ve chosen! We’ll print your pic onto sugarpaste using high-quality edible ink and give it pride-of-place on top of your delicious cake.
Allergens
Our Chocolate Rainbow Photo Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
