Chocolate Rainbow Logo Cake
What's it all about?
Marketing is easy! All you need is London's best rainbow cake and your edible image logo. Delicious Instaworthy promotion, done.
Smart marketeers choose cake! Award-winning Flavourtown cake, made to order in our London bakery and topped with your brands edible logo! Just think about the possibilities and all of those social pics. Need something more customised with brand colours? We LOVE to talk cake
Order one online, right here, right now for delivery across London and all areas inside the M25. Made to order with 48 hours notice.
Sponge: Six brightly coloured layers of Madagascan vanilla buttermilk sponge! We us the best ingredients in the world, organic, ethical and free-range - our cake tastes as good as it looks.
Filling: Our epic squishy Chocolate Cake is filled and frosted with a silky Italian chocolate buttercream so you know it tastes good!
Frosting: Slathered with lucious chocolate buttercream.
Decoration: We'll print your logo using special edible inks and then carefully back it onto sugar paste (this makes all the difference and stops your logo from curling up). Finished with poofs of chocolate buttercream and rainbow sprinkles.
Allergens
Our Chocolate Rainbow Logo Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
