Cherry Bomb Vintage Kitsch Heart Cake
Meet the Cherry Bomb 🍒Vintage Kitsch Heart Cake
The Cherry Bomb Vintage Kitsch Heart Cake - unapologetically retro, very vintage and full-on Flavourtown. Over-the-top (in the best possible way), with those vintage-style buttercream swirls you love and stunningly finished with delicately hand-piped cherry emojis. Choose from Red Velvet, Madagascan Vanilla or Belgian Chocolate sponges. Perfect for birthdays, hen parties and kitchen discos.
We make, bake and expertly decorate London’s favourite Vintage Cakes fresh to order in our Great Taste Gold award-winning London bakery, always using the finest ingredients. We love helping you turn celebrations into stories with our cakes, it's the reason we started Flavourtown 13 years ago - this handcrafted beauty definitely has main-character energy.
Order Now For London Delivery In As Little As 48 Hours
Our cake delivery service covers London and all postcodes within the M25, seven days a week. We’ll even text you a live tracking link on your chosen delivery day so you can follow your order from our NW10 bakery to your front door.
What's it all about?
Sponge: Four layers of fluffy Flavourtown sponge with your choice of our best-selling flavours. Choose from: *London's favourite Red Velvet. *Madagascan Vanilla. *Belgian Chocolate.
Filling: Filled with Madagascan vanilla seed buttercream.
Frosting: Frosted with luscious retro-pink Madagascan vanilla seed buttercream.
Decoration: Our Cherry Bomb Vintage Kitsch Cake is piped to retro perfection with buttercream swirls. Finished completely by hand with individually piped mini cherry emojis.
Allergens
Our Cherry Bomb Vintage Kitsch Heart Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
