Cherry Bomb Vintage Kitch Heart Cake
What's it all about?
Sponge: Four layers of fluffy Flavourtown sponge with your choice of our best-selling flavours. Choose from London's Best Red Velvet Cake, pillowy Madagascan Vanilla Cake or our luxurious fudge Chocolate Cake.
Filling: Vanilla sponge is filled with Madagascan vanilla buttercream Chocolate sponge is filled with Belgian chocolate buttercream. Red Velvet is filled with cream cheese icing.
Frosting: Frosted with luscious Madagascan vanilla seed buttercream in a retro pale-pink.
Decoration: Our Cherry Bomb Vintage Kitsch Cake is piped to retro perfection with hand-piped mini cherry emojis and finished with clouds of vintage-style buttercream swirls.
Allergens
Our Cherry Bomb Vintage Kitch Heart Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.