Carrot Cake
What's it all about?
Voted top five best in London - carrot cake to make you go weak at the knees
This is next-level Carrot Cake! The kind of Classic Carrot Cake that ticks every box - super moist, layers of flavour, perfectly spiced and covered in the BEST cream cheese frosting you’ll ever eat.
Judge a bakery by its carrot cake! Ours was voted top five in London, we’ve honed our recipe over 13 years and our customers are evangelical about it. A great carrot cake is equally at home as an amazing birthday cake, or for a special event - ours is a wedding favourite.
Can I have my carrot cake delivered in London? Our cake delivery service covers all areas of London inside the M25. Collect your carrot cake from our Fulham cake shop or NW10 bakery kitchen.
Named one of the top five Carrot Cakes to get your hands on in London. Looking for Carrot Cupcakes? Ours use the same amazing recipe.
Sponge: Four layers of moist sponge made with freshly grated carrots, pecan nuts and hints of cinnamon and ginger. Warming, moreish and everything you’d want from a Carrot Cake.
Filling: Our famous cream cheese frosting.
Frosting: One of those carrot cakes that isn’t overwhelmed with inches of frosting to hide an average sponge. A perfectly balanced ratio of our less-sweet cream cheese icing to cake.
Decoration: Possibly the classiest cake in our collection! A semi-naked finish with edible corn flowers and golden pecan nut halves.
Allergens
Our Carrot Cake contains:
- Eggs
- Milk
- Nuts
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
