Apple Pie Cake
Five Years Later - London's MOST Requested Iconic Autumn Cake Is Back (For A Limited Time🕰️)
Remember our legendary Apple Pie Cake? It's been five whole years since this beauty last hit our ovens - we've never stopped hearing about it😉 and now it's back with a 2025 glow up. This will be a strictly limited time drop.
Here's the thing - this isn't a cake we can bang out week on week - The Apple Pic Cake is built from scratch with browned butter sponge, home made pie crumb and a slow-cooked apple compote that takes hours to make. Every apple is chopped by hand in different thicknesses to get that perfect mix of gooey fruit with just a gentle bite.
Autumn Cake Delivery In London
Handmade in our London Bakery and hand delivered across London to all postcodes inside the M25. The perfect cake for London parties, cozy season gatherings and magical Autumn events that need the King Of Crumble 🥰
What's it all about?
Sponge: Four layers of melt-in-your-mouth browned butter sponge
Filling: Filled with our house-made slow-cooked apple compote, handmade pie crumb and cinnamon cream cheese icing.
Frosting: Frosted with our silky smooth cinnamon cream cheese icing.
Decoration: Decorated with combed- effect frosting and edged in handmade pie crumb. Finished with piped frosting swirls, a drizzle of our famous caramel sauce, pie crumble and mini apple pies.
Allergens
Our Apple Pie Cake contains:
- Eggs
- Milk
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
