Vegan Cookies & Cream Cake
What's it all about?
Vegan, but you wouldn't know it - London's fave plant-based Cookies and Cream Cake.
This is the kind of cake that makes you weak at the knees AND it’s vegan! This is the plant-based cake of dreams that you can serve at any party or celebration, from a kid's birthday party to a boardroom bash.
We've packed 13 years of baking know-how into our vegan cakes, each one is handmade to order, we bake em fresh every day and we only use the best quality plant-based ingredients in our kitchen here in London.
Check out our full range of Cookies and Cream Oreo Cakes in one collection.
This cake, just like all Flavourtown treats, can be delivered right to your door or desk. Our London Cake Delivery Service covers all areas inside the M25. You can also pre-order and collect from us at our Fulham Cake Shop or NW10 bakery.
Sponge: Four layers of plant-based Madagascan vanilla sponge baked with a generous handful of Oreo crumble.
Filling: Filled with crushed Oreo crumble and vegan frosting.
Frosting: A delicious plant-based Oreo crumb buttercream with just a hint of Madagascan vanilla.
Decoration: We’ve pulled out all the stops on our new Vegan Cookies and Cream Cake! A Belgian chocolate drip, Oreo crumble edging, mini frosting swirls and mini golden Oreos.
Allergens
Our Vegan Cookies & Cream Cake contains:
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
