Santa's Christmas Tree Cake
We have run out of stock for this item.
London's Favourite Christmas Cake Is Back - And Yes, It will Sell Out Again 🎅
Upgrade your festive knees-up with one of our all-time customer favourite Christmas cakes - Santa's Christmas Tree Cake. A spectacular festive celebration centrepiece, handcrafted in our London bakery - featuring altering layers of red and green vanilla seed sponge.
Every single swirl, every crumb, every hand-piped festive flourish - handmade from scratch by our team of artisan bakers and cake decorators. Freshly baked to order and available for Christmas cake delivery across London and inside the M25.
If you're looking for something WOW with a red nose 🔴 check out our Biscoff The Red Nosed Reindeer Christmas Cake
Available for London delivery or collection until Tuesday 31st December.
What's it all about?
Sponge: Alternating layers of delicious red and green coloured Madagascan vanilla seed sponge.
Filling: Silky Madagascan vanilla buttercream.
Frosting: Sumptuous swirls of lusciously creamy vanilla seed buttercream.
Decoration: Swirls of green buttercream "branches" with red and gold accents and glitter. All hand-piped by our amazing cake decorators.
Allergens
Our Santa's Christmas Tree Cake contains:
- Eggs
- Milk
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
