Swirl Piped Ombre Blue Cake
What's it all about?
If you're looking for an elegant, sophisticated WOW cake that hits a little bit different - Our Swirl Piped Ombre Blue Cake ticks all the boxes.
Firstly, it's a Flavourtown Bakery cake, so you know it's freshly handmade to-order with the absolute best ingredients. Secondly, it's one of those stunning centrepiece cakes that works equally well as a elegant birthday cake or a baby boy christening cake.
From the ombre coloured sponge, to the individually hand-piped details - this is a cake you'll be proud to have front-and-center at your London celebration.
Can be delivered across London inside the M25, or pre-order and collect from our Fulham Cake shop.
Sponge: Four layers of ombre effect Madagascan vanilla seed sponge! Starting with the lightest shade and working its way up to full-on blue.
Filling: Filled with our classic vanilla seed buttercream.
Frosting: This gorgeous cake is frosted with our Madagascan vanilla buttercream! We make our frostings with more French butter and less icing sugar for a super smooth, slightly less sweet luxurious icing.
Decoration: Swirls and swirls of different shades of buttercream, mini chocolate pearls and a light sprinkling of sheen.
Allergens
Our Swirl Piped Ombre Blue Cake contains:
- Eggs
- Milk
- Soybeans
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Disclaimer
All Flavourtown products are crafted by hand by our skilled team. This means colours and finish may vary slightly from our website pictures.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
