Biscoff The Red Nosed Reindeer Cake
What's it all about?
Sponge: Four layers of our squishy Belgian chocolate sponge.
Filling: Biscoff spread and Biscoff cookie pieces
Frosting: Silky Belgian chocolate buttercream made with lashings of liquid choc.
Decoration: Finished with reindeer horns, antlers, nose and eyes, gorgeous decorative piping and Biscoff cookie crumbs.
Allergens
Our Biscoff The Red Nosed Reindeer Cake contains:
- Eggs
- Milk
- Wheat (Gluten)
Please note: All Flavourtown gourmet treats are made in a bakery that handles nuts, gluten, milk, eggs or other allergens.
Portion guide
6" cake
Approximately 6-10 generous portions
8" cake
Approximately 12-18 generous portions
10" cake
Approximately 28-34 generous portions
12" cake
Approximately 40-44 generous portions
Cake care
Your Flavourtown cake is best eaten on the day you get your hands on it, but we know that often, our customers like to have their cake the day before the event. Storing your cake is easy; keep it in its box in a cool room or store it in the fridge if it’s particularly warm. If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften.
Hand Delivery & Collection
London delivery is available for all our products. We deliver every day between 8am - 5pm, and you can choose your delivery date in checkout.
If you'd prefer to collect your order, you can collect from our Fulham and Richmond shops every day, or our Park Royal bakery between Monday - Saturday.
